CHERKASY DWELLERS WERE ABLE TO COOK FRENCH FOOD USING RECIPES OF MARIE-FRANCE BARBIER.*

On May 26, 2015 the Cherkasy Regional institute of Retraining Pedagogical Workers held a presentation of the book of recipes compiled by Marie-France Barbier-Mathis, the president of the association "Ukraine - Two Luxembourgs."  Teachers of  French from Cherkasy and Cherkasy region were invited to the presentation. The presentation coincided with the great jubilee of the 20th anniversary of the association’s activities  helping Ukraine all these years in the implementation of educational, cultural and medical projects. The presentation was also visited by Marriet Fabek, the vice president of the association, a resident of Luxembourg,  and its member and volunteer, Marie-Louise Hober, a Belgian.

Mokrushyna T. G., an FCG teacher of French,  worked at the  translation of Marie-France’s book "Cooking with Marie-France",  and the book was published in the town of Smila. It includes the favorite family recipes of Marie-France’s family that are simple to cook at home, rules and tips for healthy eating and knowledge of the art of laying out the table.